Vanilla Buttercream frosting

3 C. Powdered sugar
1/3 C. Butter, softened
1 1/2 tsp. Vanilla
1-2 Tb. Milk

With electric mixer cream powdered sugar and butter. Add vanilla. Gradually beat in enough of the milk to make the frosting smooth and spreadable. If frosting is too thick, add milk a few drops at a time. If frosting is too thin, beat in a small amount of powdered sugar. 


same vanilla buttercream...just a larger amount

4 1/2 C. powdered sugar
1/2 C. butter
2 tsp. vanilla
2-3 Tb. milk