Summer Tortellini Salad
1 pkg (9 oz.) uncooked cheese filled tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1 pint cherry or grape tomatoes, halved
4 green onions, thinly sliced
1/4 cup snipped fresh parsley (or 4 tsp dried parsley)
1/2 really good ranch dressing (might need more depending on your preference.)
*optional-Add cooked chicken
Cook tortellini according to package directions, drain and rinse under cold running water. Mix tortellini and vegetables in a bowl. Pour salad dressing over salad. Cover and refrigerate for at least 2 hours before serving.
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