No Bake Cookies

No Bake Cookie (Sheep Terds)

2 cups sugar

1 stick margarine

1/2 cup milk

4 Tbsp cocoa

1 pinch salt

Cook on stove.

Then add:

1/4 cup peanut butter

1 tsp vanilla

3 cups oats

Drop onto waxed paper.  Let cool.  Enjoy.

Boneless Buffalo Wings

• Boneless Buffalo Wings
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 4 -6 cups vegetable oil
• 1/4 cup hot sauce (Frank's Louisiana)
• 1 tablespoon margarine

Directions:

1. 1 Combine flour, salt, peppers and paprika in a medium bowl.
2. 2 In another small bowl, whisk together egg and milk.
3. 3 Slice each chicken breast into 6 pieces.
4. 4 Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
5. 5 One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
6. 6 When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
7. 7 When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
8. 8 As chicken fries, combine the hot sauce and margarine in a small bowl.
9. 9 Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
10. 10 You can also use a small saucepan for this step.
11. 11 Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
12. 12 When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
13. 13 Place the chicken pieces into a covered container such as a large jar with a lid.
14. 14 Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
15. 15 Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.

***I usually bake them at 425 for 15-20 minutes.***

Macaroni & Cheese

Macaroni & Cheese

1 can chicken broth (14.5 oz.)
1 cup + 2 Tbsp. uncooked elbow macaroni
3/4 cup evaporated milk
2 Tbsp. butter (cut into squares)
2 tsp. all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 cup shredded cheddar cheese

Heat oven to 350*.

In a medium size baking dish (8x10) combine broth, evaporated milk, flour, salt, pepper, and butter.  Add macaroni.  Stir.  Cover with foil and bake for 40 minutes.  Stir after 15 minutes and again at 30 minutes.  Remove from oven.  Stir in cheese until melted.  Serve immediately.

Breadtwists

Breadtwists

1 1/2 cups warm water
2 Tbsp. sugar
1 Tbsp. yeast

Let first 3 ingredients sit for 5 minutes.  Then add:
3 1/2 cups flour
1 tsp. salt

Mix until smooth.  Let raise for 10 minutes.  Roll out dough into a large square on a floured surface.  Brush with melted (real) butter mixed with garlic salt.  Fold in half and cut into 1 inch strips.  Twist and place on a cookie sheet.  Let sit for 15 to 20 minutes to raise.  Bake at 400* for 20 minutes or until golden brown.  Immediately after baking, brush with more garlic butter and sprinkle with parmesan cheese.

Chocolate Chip Cookies

Chocolate Chip Cookies

2 cubes butter or margarine softened (DO NOT let them melt, just soften.)
2 eggs
1 cup brown sugar
1 cup sugar
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla  (Yes. 3 tsp.)
3 cups flour
1 bag chocolate chips

Mix all ingredients together.  Spoon onto cookie sheet.  Bake at 350* for 10 minutes only.  DO NOT over cook.  Take them out even if they don't look done.  Leave them on the pan while baking another pan.  Don't put them on the cooling rack until the 2nd batch has baked.