ZESTY CHICKEN TORTILLA BAKE

Zesty Chicken Tortilla Bake

1/2 cup Miracle Whip
1/2 cup flour
3 cups milk
8 oz cheddar cheese, divided
1 1/2 lb. chicken breast, cooked & cut into bite size pieces
1/2 cup salsa
16 flour tortillas  (6 inch)

Mix dressing and flour in a medium saucepan with whisk until well blended. Gradually stir in milk.  Bring to boil on medium heat, stirring constantly; cook and stir until thickened.  Add 1 cup cheese; cook until melted, stirring constantly.  Reserve 1 cup sauce.

Stir chicken and salsa into remaining sauce; spoon 1/3 cup down center of each tortilla.  Roll up.  Place in a 13x9 inch baking dish sprayed with cooking spray; top with reserved sauce and remaining cheese.

Bake 25 minutes at 375* or until heated through.

TACO SOUP

Taco Soup

1 can kidney beans, rinsed
1 can black beans, rinsed
1 can refried beans
1 can chicken broth
1 can corn
3/4 cup salsa
3/4 cup cooked, cubed chicken or 1 lb. Ground beef, browner
1/2 cup water
2 cups shredded cheddar cheese

In large sauce pan combine first 8 ingredients. Bring to boil. Reduce heat; cover and simmer for 10 minutes. Add cheese. Serve with tortilla chips.