Chicken Salad Wonton Stars
1 8 oz. cream cheese
3 tbsp milk
1/2 tsp garlic salt
1/4 tsp pepper
2 cups chicken breast, cooked and cubed
2 tbsp green onion, chopped
36 Wonton wrappers
Butter spray
Paprika
In a mixing bowl, beat cream cheese, milk, garlic salt, and pepper.
Stir in chicken and green onion. Set aside. Spritz one side of each
Wonton wrapper with butter spray, press into mini muffin pan, buttered
side down. Bake at 350* for 4 to 5 minutes or until light golden
brown. Full each cup with 1 tbsp of chicken salad. Bake 5 minutes
longer. Sprinkle with paprika.
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