Chocolate Buttercream Frosting (recipe can be cut in 1/2)
4 C. Powdered sugar
2 Squares butter, softened
3 T. Cocoa
2 tsp. vanilla
1/2-1 Tb. milk
With electric beater cream powdered sugar, butter and cocoa. Add vanilla and enough milk to make it smooth but not runny. Add a bit more powdered sugar if the frosting appears grainy or too thin.
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