Red Hot Popcorn
6 quarts popcorn
1 cup butter
1/2 cup light corn syrup
12 oz red hots
Cinnamon oil (for making candy)
Put butter, syrup, and red hots in a sauce pan over medium heat. Stir constantly until boiling. Once boiling only stir occasionally. Let boil for 5 minutes. Take off heat and add oil. Mix and pour over popcorn. Place on cookie sheet and bake for 1 hour at 250*. Stir every 15 minutes. Remove from pan and cool on waxed paper. Store in sealed container.
•The cinnamon oil can be left out. I put in a teaspoon. More or less depending on how hot you like it.
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