8 OZ. CREAM CHEESE, SOFTENED
3/4 CUP LIGHT MAYONNAISE
1 CUP SHREDDED MOZZARELLA CHEESE
8 OZ. SLICED PEPPERONI, CHOPPED
2 RIPE PLUM TOMATOES, CHOPPED
10 LARGE, PITTED BLACK OLIVES, CHOPPED
HEAT OVEN TO 350*
IN A LARGE BOWL, MIX TOGETHER THE CREAM CHEESE, MAYONNAISE, MOZZARELLA CHEESE, PEPPERONI, TOMATOES, AND OLIVES. SPOON INTO 6 CUP BAKING DISH.
BAKE AT 350* FOR 30 MINUTES, UNTIL LIGHTLY BROWNED AND BUBBLY.
ALLOW TO COOL SLIGHTLY.
SERVE WITH BREAD PIECES FOR DIPPING.
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