HAMBURGER SLIDERS

1 1/2 LBS. HAMBURGER
1 ONION, FINELY CHOPPED
1 PACKAGE ONION SOUP MIX
1 TBSP PEANUT BUTTER
1/2 CUP MILK
PACKAGE OF SOFT, SMALL DINNER ROLLS
CHEESE SLICES


IN A BOWL MIX THE HAMBURGER, SOUP MIX, PEANUT BUTTER, AND MILK.  SPREAD THE MEAT MIXTURE ON A COOKIE SHEET WITH A LIP.  USE A CUP OR ROLLING PIN TO ROLL OVER THE MEAT TO SMOOTH IT OUT.
BAKE AT 350* FOR ABOUT 10 MINUTES.  THE MEAT WILL SHRINK.  TAKE IT OUT OF THE OVEN AND PUT THE DICED ONIONS ALL AROUND THE EDGES TO FLAVOR THE MEAT.  PLACE BACK IN THE OVEN FOR ABOUT 15 MINUTES. 
TAKE IT OUT OF THE OVEN.  IF YOU WANT ONIONS ON YOUR SLIDERS THEN SPOON THEM ONTO THE MEAT FROM THE SIDES.  ADD YOUR CHEESE SLICES.  PUT BACK IN THE OVEN FOR 7-10 MINUTES (UNTIL CHEESE IS MELTED) THEN ADD THE TOPS OF YOUR ROLLS (THE BOTTOM PART ON THE ROLLS WILL JUST SIT ON THE COUNTER) AND PLACE BACK IN THE OVEN FOR ABOUT 5 MORE MINUTES.  TAKE OUT OF THE OVEN.  SLICE THE MEAT WITH A PIZZA CUTTER AND PLACE ON THE BOTTOM BUN.