PEANUT BUTTER BARS

1 CUP SUGAR
1 CUP BROWN SUGAR
1 CUP BUTTER, SOFTENED
2/3 CUP PEANUT BUTTER
2 EGGS
2 CUP FLOUR
2 CUP OATS
1 TSP BAKING SODA
1/2 TSP SALT
1 TSP VANILLA

CHOCOLATE FROSTING

1/4 CUP BUTTER

4 1/2 CUP POWDERED SUGAR

1/4 CUP MILK

1 1/2 TSP VANILLA

1/4 CUP COCOA

MIX & ADD MILK UNTIL DESIRED CONSISTENCY (MIGHT BE MORE THAN 1/4 CUP)

PREHEAT OVEN TO 350*.  MIX SUGARS, BUTTER, PEANUT BUTTER, EGGS & VANILLA.  STIR IN REMAINING INGREDIENTS.  SPREAD IN A GREASED COOKIE PAN.  BAKE AT 350* UNTIL GOLDEN BROWN, APPROX. 12-15 MINUTES.  COOL SLIGHTLY, TOP WITH CREAMY PEANUT BUTTER.  COOL COMPLETELY, TOP WITH CHOCOLATE FROSTING.