Friday, December 30, 2011

CORNBREAD

CORNBREAD

1/2 CUP BUTTER (MELTED)
2/3 CUP SUGAR
2 EGGS
1 CUP BUTTERMILK
1/2 TSP BAKING SODA
1 CUP CORNMEAL
1 CUP FLOUR
1/2 TSP SALT

MIX TOGETHER ALL INGREDIENTS. POUR INTO 8X9 PAN.  BAKE FOR 30 MINUTES @ 375*
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