2 BIG CANS ARTICHOKE HEARTS (DRAINED)
1 CUP MAYONNAISE
1 8 OZ CREAM CHEESE
2-3 CLOVES GARLIC, MINCED
1 CUP SHREDDED PARMESAN CHEESE
CHOP ARTICHOKE. COMBINE ALL INGREDIENTS. PUT IN 9X9 BAKING DISH. SPRINKLE MORE PARMESAN ON TOP. BAKE AT 375* FOR 25-30 MINUTES.
SERVE WITH TORTILLA CHIPS
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