Macaroni & Cheese
1 can chicken broth (14.5 oz.)
1 cup + 2 Tbsp. uncooked elbow macaroni
3/4 cup evaporated milk
2 Tbsp. butter (cut into squares)
2 tsp. all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 cup shredded cheddar cheese
Heat oven to 350*.
In a medium size baking dish (8x10) combine broth, evaporated milk, flour, salt, pepper, and butter. Add macaroni. Stir. Cover with foil and bake for 40 minutes. Stir after 15 minutes and again at 30 minutes. Remove from oven. Stir in cheese until melted. Serve immediately.
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