Breadtwists
1 1/2 cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
Let first 3 ingredients sit for 5 minutes. Then add:
3 1/2 cups flour
1 tsp. salt
Mix until smooth. Let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic salt. Fold in half and cut into 1 inch strips. Twist and place on a cookie sheet. Let sit for 15 to 20 minutes to raise. Bake at 400* for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with parmesan cheese.
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