Sunday, January 23, 2011

Breadtwists

Breadtwists

1 1/2 cups warm water
2 Tbsp. sugar
1 Tbsp. yeast

Let first 3 ingredients sit for 5 minutes.  Then add:
3 1/2 cups flour
1 tsp. salt

Mix until smooth.  Let raise for 10 minutes.  Roll out dough into a large square on a floured surface.  Brush with melted (real) butter mixed with garlic salt.  Fold in half and cut into 1 inch strips.  Twist and place on a cookie sheet.  Let sit for 15 to 20 minutes to raise.  Bake at 400* for 20 minutes or until golden brown.  Immediately after baking, brush with more garlic butter and sprinkle with parmesan cheese.

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