Zesty Chicken Tortilla Bake
1/2 cup Miracle Whip
1/2 cup flour
3 cups milk
8 oz cheddar cheese, divided
1 1/2 lb. chicken breast, cooked & cut into bite size pieces
1/2 cup salsa
16 flour tortillas (6 inch)
Mix dressing and flour in a medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
Stir chicken and salsa into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place in a 13x9 inch baking dish sprayed with cooking spray; top with reserved sauce and remaining cheese.
Bake 25 minutes at 375* or until heated through.
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